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Posted on May 10, 2012 | Tags: , ,

Hard Rock Puts Fresh First with Dynamic New Menu

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ORLANDO, FL, May 10, 2012 – As part of its latest rockin’ flavor rollout, Hard Rock International is debuting new tongue tantalizing menu options, aiming to enhance its dining offerings by treating guests to a concert of flavors. With a host of new recipes, a commitment to fresh ingredients and the signature flair that guests can only get at Hard Rock, never has there been a better time to take a seat at any Hard Rock Cafe across the country. 

Hard Rock is proud to announce the expansion of its world-famous menu with the introduction of new items, complementing its authentic American, made-from-scratch cuisine that fans have grown to love.  With the design of its new menu, the brand is bringing three main concepts to its delectable food offerings – quality is key, legendary is king and smoking is the secret to enhancing flavors.  [

  • Quality – Hard Rock chefs take their obsession with high-quality, earth-friendly ingredients seriously. Produce specialists source the highest caliber greens for salads and steaks are nothing less than center-cut, choice, corn-fed and aged for 21 days.
  • Legendary – Just like the rockers who once owned the memorabilia lining Hard Rock’s walls, the burgers that the brand has been serving for four decades are nothing short of “legendary” – with all options featuring 10 ounces of choice Certified Angus Beef.  Now, the brand has enhanced the Legendary Experience menu with the all-new Legendary Chicken option, where guests can take their favorite Legendary Burger and substitute a half-pound of perfectly grilled chicken breast.  
  • Smokehouse – With a smoker in every location, our chefs are masters at bringing out the most delectable rustic, wood-smoke flavor!  Reminiscent of good old-fashioned Southern barbeque, new smokin’ menu items offer unique flavors from a variety of regional Bar-B-Que styles, from the classic pulled pork to the exotic Asian-style “Shang Hi” sandwich.

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