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"This is a beautiful step towards world peace. By Imagining There's No Hunger, like what John sang in his song, we express our strong desire to bring a world in which children will never again suffer from hunger or poverty. Let's come together and help spread this message around the world." -Yoko Ono Lennon

Posted on May 10, 2012 | Tags: , ,

Hard Rock Puts Fresh First with Dynamic New Menu

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ORLANDO, FL, May 10, 2012 – As part of its latest rockin’ flavor rollout, Hard Rock International is debuting new tongue tantalizing menu options, aiming to enhance its dining offerings by treating guests to a concert of flavors. With a host of new recipes, a commitment to fresh ingredients and the signature flair that guests can only get at Hard Rock, never has there been a better time to take a seat at any Hard Rock Cafe across the country. 

Hard Rock is proud to announce the expansion of its world-famous menu with the introduction of new items, complementing its authentic American, made-from-scratch cuisine that fans have grown to love.  With the design of its new menu, the brand is bringing three main concepts to its delectable food offerings – quality is key, legendary is king and smoking is the secret to enhancing flavors.  [

  • Quality – Hard Rock chefs take their obsession with high-quality, earth-friendly ingredients seriously. Produce specialists source the highest caliber greens for salads and steaks are nothing less than center-cut, choice, corn-fed and aged for 21 days.
  • Legendary – Just like the rockers who once owned the memorabilia lining Hard Rock’s walls, the burgers that the brand has been serving for four decades are nothing short of “legendary” – with all options featuring 10 ounces of choice Certified Angus Beef.  Now, the brand has enhanced the Legendary Experience menu with the all-new Legendary Chicken option, where guests can take their favorite Legendary Burger and substitute a half-pound of perfectly grilled chicken breast.  
  • Smokehouse – With a smoker in every location, our chefs are masters at bringing out the most delectable rustic, wood-smoke flavor!  Reminiscent of good old-fashioned Southern barbeque, new smokin’ menu items offer unique flavors from a variety of regional Bar-B-Que styles, from the classic pulled pork to the exotic Asian-style “Shang Hi” sandwich.
Posted on September 19, 2011 | Tags: , ,

With our executive chef Jason Gronlund leading the team, Hard Rock Cafe Lake Tahoe recently took home two gold medals from the Lake Tahoe Wine & Food Festival! The Cafe and Chef Gronlund took both the Judge's Choice and People's Choice awards for Best Pairing  - Food & Beverage. They won with a BBQ Bahn Mi sandwich. Believe us when we say it is awesome! And you never know, you may see it on a Hard Rock menu someday. Congrats to HRC Lake Tahoe and Chef Gronlund! 

Posted on August 08, 2011 | Tags:

In recent years, between consumer awareness and the media, the spotlight has been on eating right and making choices for a healthier lifestyle. Well, let’s face it, Rock & Roll is about music, indulgence and having a great time. Keeping that side of our menu will always be there. But as consumer demands change, we have adopted a menu that will help to provide a better balanced offering of food for all kinds of people.

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